Prepared flash frozen lobes of duck foie gras takes the hassle out of de-veining a fresh lobe of liver yet keeps its integrity when frozen. Once thawed use as if fresh, perfect for use in a terrine. Duck Foie Gras has a richier/gamier taste compared to goose foie gras which is smooth and creamier. Serve with Tokaji sweet wine jelly, or Sauternes sweet wine to enhance the taste!















